Best Before: June 2026
Glutinous Rice Flour (400g) is a staple ingredient in many Asian cuisines, renowned for its sticky and chewy texture. Despite its name, it is gluten-free and is commonly used in a variety of sweet and savory dishes.
Ingredients:
Glutinous Rice
Allergen Information:
Contains rice.
May contain traces of other allergens due to processing.
For detailed allergen information, please refer to the product packaging.
Nutritional Information (per 100g):
Energy: 1496 kJ / 352 kcal
Fat: 1.2 g
Saturates: 0.6 g
Carbohydrates: 78.3 g
Sugars: 0 g
Protein: 6.7 g
Salt: 0 g
Dietary Fiber: 0 g
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Once opened, transfer unused contents to a suitable non-metallic container, cover, and refrigerate. Use within 3-4 days.
Usage Suggestions:
Mochi: Combine with water and sugar to create a chewy rice cake.
Rice Dumplings: Use as a base for sticky rice dumplings.
Thickening Agent: Incorporate into soups and sauces for added thickness.
Baking: Utilize in gluten-free baking recipes for a unique texture.
