Best Before: February 2026
Description:
Glutinous rice, also known as sticky rice or malagkit, is a type of rice that becomes sticky when cooked due to its high starch content. It is commonly used in Asian cuisine for both sweet and savory dishes.
Key Benefits:
✔ Naturally gluten-free
✔ High in energy and carbohydrates
✔ Versatile for making kakanin, sushi, and rice cakes
✔ Soft, chewy texture when cooked
Common Uses:
🍚 Perfect for kakanin (biko, suman, bibingka)
🍙 Used in sushi and mochi
🥣 Great for rice porridge or champorado
Cooking Instructions:
1️⃣ Rinse the rice 2-3 times to remove excess starch.
2️⃣ Soak for at least 30 minutes for best texture.
3️⃣ Cook using a rice cooker or stovetop with a 1:1.5 rice-to-water ratio.
Storage Tips:
✅ Keep in an airtight container.
✅ Store in a cool, dry place.
